The 2013 Chablis 1er Cru Vau de Ligneau, aged for 18 months in stainless steel with six months on the fine lees, has a crisp, chalky bouquet that offers moderate intensity - conservative but appealing all the same. The palate is citrus fresh on the entry with good acidity, a little pinched toward the finish but with a pleasant saline aftertaste. Drink this over the next five years.
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