Emrich-Schonleber’s 2010 Monzinger Halenberg Riesling Spatlese boasts succulently ripe white peach and kiwi, whose scents are mingled with smoked meat pungency and intimations of the salt and wet stone that then serve for mouthwatering complexity on a silken palate and in a scintillatingly sustained finish. Like its Fruhlingsplatzchen counterpart, two decades worth of attention will not have been wasted on this; indeed, I would not be surprised to find an even more ravishingly complex wine here ten years from now. ”Look, the acid levels were almost this high in 1994 – though with much higher yields,” relates Werner Schonleber of 2010, “and yet 1994 was probably my most individual year of the 1990s,” a judgment in which, incidentally, I concur. Musts of extremely high acidity (a couple had pHs under 3.0) were de-acidified – “very cautiously,” notes Frank Schonleber, “l(fā)eaving plenty of leeway in case one or the other went into malo,” which several Riesling lots spontaneously followed the lead of the estate’s Pinots in doing. Despite high levels of potassium (not to mention, of course, tartaric acid) and a cold winter, there was relatively little precipitation of tartrates at this address. Early picking of the Schonlebers’ Auf der Lay parcel, already with significant botrytis, militated against there being an “A.de.L” bottling this year such as had been essayed – exclusively in magnum – in the two preceding vintages. This is really a year, chez Schonlebers, for Fruhlingsplatzchen as a site to shine, though neither they nor I can offer a hypothesis. Regarding the gap or jump in this year’s line-up from “regular” (though in fact, fantastic) Auslesen to Eiswein, Werner Schonleber commented that given the quality and the paucity of fruit available, “Attempts to segregate a gold capsule Auslese were going to make for (“regular”)Auslese in which something was missing. And we scarcely thought ourselves capable of a Beerenauslese this vintage; the attempt wouldn’t have gone well. We had lovely botrytis, but by no means such concentrated berries.”Imported by Sussex Wine Merchants, Moorestown, NJ; tel. (856) 608 9644; also imported by Dee Vine Wines, San Francisco, CA tel. (877) 389- 9463

This presents a spicy front, with lots of glazed citrus, chamomile, and savory herb accents to the ripe peach and apricot flavors. Smoky and rich on the finish. Drink now through 2035. 160 cases made.??–KM??Region: Germany / Nahe Select to Add