abeja viognier (walla walla valley (wa))

點擊次數(shù)：2749

This much-sought-after, estate-grown Viognier is in short supply in 2011, but it’s exemplary for its structure and class. Flavors of lime skin and grapefruit, wet stone and citrus abound. The cool vintage led to low yields—under two tons per acre. All neutral oak was used. — (11/1/2012) —91