abeja viognier (walla walla valley (wa))

點擊次數(shù)：2754

This new vintage of Abeja’s estate-grown Viognier is back to a richer mouthfeel after the high acid 2008, with generous citrus and stone fruits—peach and pear—candied lemon and pineapple, highlighted with cinnamon spice. Flat out yummy, roundly fruity, and long-lasting, with butterscotch ruling the finish.——P.G.(12/31/2010)—— 93