The 2006 G is 50% Carinena, 25% Morenillo, with the balance Garnatxa Negra, and Syrah aged for 16 months in French oak. Dense purple-colored, it displays earthy black fruits and tons of spice. This leads to a slightly rustic, full-bodied wine with a boatload of tannin that will require 5-7 years to achieve harmony. At this point it is something of a gamble. Celler La Bollidora’s newest collection is uniformly excellent.Importer: C& P Wines, New York, NY; tel. (917) 846-1708

The 2006 G is 50% Carinena, 25% Morenillo, with the balance Garnatxa Negra, and Syrah aged for 16 months in French oak. Dense purple-colored, it displays earthy black fruits and tons of spice. This leads to a slightly rustic, full-bodied wine with a boatload of tannin that will require 5-7 years to achieve harmony. At this point it is something of a gamble. Celler La Bollidora’s newest collection is uniformly excellent. Importer: C& P Wines, New York, NY; tel. (917) 846-1708