The 2005 G is 50% Samso, 25% Morenillo, 15% Garnatxa Negra, and 10% Syrah aged for 16 months in 400-liter French oak. It offers up an aromatic array of pain grille, scorched earth, mushroom, blueberry, and black cherry. This leads to a firm, structured, tannic wine with a slightly compact finish. It will require 5-7 years in the cellar and is a bit of a gamble. Importer: Chris Campbell, C & P Wines, New York, NY; tel. (917) 846-1708