The 2017 Brunello di Montalcino has some brambly fruit and forest floor with sweet tones of spice and spent ember. Overall, the aromas are subdued and not overdone, despite the riper fruit profile and concentration that was obtained in this vintage. Il Palazzone's wines all seem to have a savory comment that reminds me of mesquite or mahogany. Exactly 9,521 bottles are hitting the market now.