The 2014 Pommard 1er Cru Jarollières contains 30% of vines planted in 1925, the most recent in 1990. It has a very dense nose: a wall of black fruit that does not let you past to feel the terroir, at the moment. The palate is structured with a firm backbone, grainy tannin and layers of blackberry infused with cold stone; this leads to a linear and correct finish that is not in the mood for playing around. Give it 3-5 years and make sure you like Pommard, though personally, I have a ken for the domaine's Volnays.
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