An ambitious blend of Merlot, Tempranillo, Malbec and Cabernet Sauvignon, grown mainly on Atlas Peak. It’s bone dry and locked down in tannins and acidity, offering little relief, but there’s a potent core of blackberries and black currants that yearns to bust through. Clearly well grown, it could be an ager, but predictions are risky. ——S.H.(5/1/2011)—— 92