Williams Selyem Estate Vineyard Heintz Vineyard Chardonnay, Russian River Valley, USA

威廉斯樂(lè)姆酒莊亨氏園霞多麗干白葡萄酒

點(diǎn)擊次數(shù)：4185

Showing an evolved, medium-gold color and a monolithic, chunky personality, the 2006 Chardonnay Heintz Vineyard exemplifies some of the challenges vignerons confronted with this vintage for Chardonnay and Pinot Noir. This wine is on a fast evolutionary track and needs to be drunk over the next year or so. With over a dozen Pinot Noirs, one would think that winemaker Bob Cabral would be perennially stressed out having to deal with so many different vineyards. However, except for the blend of Russian River and Westside Road Neighbors, they are all legitimate vineyards, and I can fully comprehend why they would want to keep them separate. As I have said before, there is a clear “house” style, with wines tending to have a slightly higher acid profile, lower pHs. But there is no doubting that these are well-made wines which are, for the most part, age-worthy Pinot Noirs which, with some patience, reward cellaring. In 2006, a challenging vintage in the Russian River area (less so on the Sonoma Coast), the 2006 vintage has turned out well at Williams-Selyem. Of course, 2007 is a more fragrant, purer vintage from an integrity perspective, so those wines will be a no-brainer. I will comment on all the single vineyards, but as I write them, I must offer a word of advice: don’t dare ignore the brilliant Zinfandels and Chardonnays that Cabral turns out. They are not as renowned as the single-vineyard Pinots, but they are top-flight wines. A Pinot Noir that really depends on vintage for success is from the San Benito Valley south of San Francisco, home to the old Almaden winery. Tel. (707) 433-6425; Fax (707) 433-6546

With a generous bite of acidity, this fine Chardonnay is extremely flavorful. Traditionally one of the winery’s top Chards, it’s explosive in pineapple, Asian pear, creme brulee and roasted marshmallow flavors. Finishes in a swirl of creamy, buttery spices.——S.H.(9/1/2008)—— 93