On the nose, it starts off with racy tangerine, spice and earth aromas. Beautifully balanced on the palate, with good body, moderate acidity and just the right amount of toasty oak—all framing a complex web of pear, apple, mango, papaya, melon, citrus and herb flavors. Long at the end. —J.M. ——J.M.(2/1/2003)—— 93
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