An intense salmon color dresses the 2014 Sp?tburgunder Rosé, which comes from shell limestone and colored sandstone soils in Münchweier (Ortenau/Baden); it was fermented with 50% whole clusters and 50% destemmed grapes in small barrels. The wine opens with a very delicate, floral and mineral-flavored red fruit aroma that indicates a serious wine. Light to medium-bodied and very elegant on the palate, with fine tannins and a nice grip in the finish, this is indeed serious Pinot Noir Rosé that should go very well with fish and many kinds of cheese. The well structured and refreshing finish is really expressive, as is the wine from the very beginning until the end.
粵公網(wǎng)安備 44030502006249號