The prolific Más Que Vinos also produced a 50/50 blend of Cencibel (Tempranillo) and Syrah, the 2013 La Meseta, which comes from organically farmed old vines on limestone-rich soils. It fermented separately in stainless steel vats with malolactic fermentation in cement vats and eight months élevage in new French oak barrels. It feels a little closed and austere with some rusticity, earthy hints and a touch of tree bark with a core of black fruit. The palate also shows some rusticity with dusty tannins and a dry finish. An austere, serious wine that might be better than what is showing today, hence the plus sign on the score. Better with food. 8,000 bottles were filled in September 2015.
粵公網(wǎng)安備 44030502006249號