The 2013 Chablis Grand Cru Valmur has a sultry, quite backward bouquet at the moment: touches of wet earth, citrus peel and granite that all need a little more intensity. The palate is fresh and crisp on the entry, saline in the mouth with a twist of sour lemon, although the mineral finish just lacks a little persistence at the moment. I would give this another couple of years in the cellar as the tension is commendable.