Fermented and aged in neutral oak, with no malolactic fermentation, the 2019 Chardonnay Grace Benoist Ranch offers up scents of pineapple and white peach on the nose. Medium to full-bodied, it's plump and juicy, with ample weight, texture and concentration, and hints of pear and anise on the finish. While the six clones that go into this wine used to be picked and vinified separately, they're now being harvested at the same time and co-fermented.
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