The 2013 Mil Rosis represents a blend of 70% Chardonnay, 10% Riesling and 20% Traminer. Only a part of the Chardonnay is fermented and aged in oak. However, the wine presents a subdued bouquet, and there are brief moments of flatness (that could also be some reduction). The wine shows its evolution with Riesling-driven aromas of smoke, tarry mineral and dried lemon rind. Only 5,000 bottles were released.