Cropped from a very dry and warm year, the 2011 Bravo de Rejadorada shows the high ripeness of the fruit with some heady aromas coupled with notes of violets and sweet spices. It's quite perfumed and has abundant, fine-grained tannins that would benefit from some powerful food. It's a showy, commercial Tempranillo. Only 950 bottles were filled in July 2013.