The 2013 Alto Adige Pinot Nero Mason di Mason opens to simple layers of wild berry, sweet almond, violets and licorice. The wine offers a silky mouthfeel and smooth texture. It does not show the complexity or depth of some of its peers, but it does offer a very faithful and correct interpretation of the grape. I would suggest a slightly shorter drinking window for this Pinot Nero born in the cool climate, mountainous north of Italy.