I was pleasantly surprised by the minerality and zestiness of the light green/straw-colored, French-inspired 2004 Viognier Gill’s Farm, which spent time in neutral oak. Fragrant aromas of honeysuckle, apricots, and steely minerals emerge from this impressive New World Viognier. Drink it over the next 1-2 years. Imported by USA Wine West, San Rafael, CA; tel. (800) 485-5753 for John Larchet, The Australian Premium Wine Collection.