The 2010 Cabernet Sauvignon is an attractive, supple wine made from 91% Cabernet Sauvignon, 7% Merlot and 2% Cabernet Franc. Round and easygoing, it is ideal to gulp down with a charred piece of rare beef. There are no hard edges in this 2010, and it appears capable of lasting a decade.
Tel. (707) 942-5105