Selbach-Oster Bernkasteler Badstube Riesling Spatlese, Mosel, Germany

澤巴赫班卡斯特勒-巴斯圖園雷司令遲摘白葡萄酒

點擊次數(shù)：4219

Johannes Selbach is keen to bottle Kabinett and Spatlese restrained in residual sugar, and even though his 2009 Bernkasteler Badstube Riesling Spatlese plunges us into 7.8% alcohol and correspondingly rises in residual sugar compared with what has become the recent norm, the balance achieved is once again impeccable and in no way overly-sweet. Fresh lime, cherry, apple, and high-toned herbal essences seduce even before you take the first sip of this juicy, invigoratingly tart, delicate, subtly stony Bernkastel essence. Lick your lips all you like, it will be hard to eradicate the finish of this archetypical modern Mosel Spatlese and terrific value that ought to be worth following for two decades. “The autumn was super, with little stress,” remarked Johannes Selbach, who is more often seen furrowing his exceedingly high brow when describing even a highly successful harvest! What there was of botrytis, he reports, came late, and he reported that what rain there was in November was of negligible significance. Where many 2009 collections disappointed slightly as they reached the limits of possible vintage Oechsle, the Selbach-Oster collection proceeded from strength to profound strength. Most of the wines were bottled in May, but some of the dry and nobly sweet lots were very late even to finish fermenting and a few had not yet been bottled even when I tasted in September. True to an intention he stated last year, Selbach has bottled without Pradikat the fruits of block-pickings from his three top parcels, each named on its label. (For more about the principles involved, consult in particular my note on the 2005 “Schmitt” Auslese – in issue 169 – and that on this year’s dry “Schmitt” Spatlese below.) This year’s collection continues the trend for wines from Zeltingen’s Schlossberg to shine with special complexity and elegance after the many years in which they seemed destined at this address to take a back seat to those of Sonnenuhr. Not only were the vineyards of Zeltingen among the most celebrated on the Mosel during the 19th and early 20th century, but Karl Heinrich Koch epochal survey of 1881 places the Schlossberg as among the Mosel, Saar, and Ruwer’s top 11 sites, and one can appreciate this while savoring a wine like this year’s “Schmitt” trocken.Importers: There are a few regional importers of certain Selbach wines, but the majority (and those whose prices are noted above) are Terry Theise Estate Selections, imported by Michael Skurnik Wines, Inc., Syosset, NY; tel. (516) 677-9300

Juicy and pure-tasting, with freshly squeezed citrus, cut apple and white cherry notes that feature touches of ripeness and plenty of spice. The solid core of slate and sea salt lingers on the finish. Drink now through 2018. 25 cases imported.??–KM??Region: Germany / Mosel Select to Add