Kongsgaard’s Cabernet Sauvignon comes from Atlas Peak on a parcel of leased ground. The 2013 Cabernet Sauvignon is sensational. This looks to be great stuff, but needs another 3-4 years of cellaring to show its full potential. Layers of ripe blackcurrant fruit and again some dusty, earthy minerality are present, and the wine shows plenty of blackberry and cassis. It is full-bodied, moderately tannic, and relatively extravagant in its density and richness. This wine should be put to sleep for 3-4 years and drunk over the following 25-30 years.
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