Another amazing wine from Yecla, the 2014 VSL Monastrell is a dense, ruby/purple wine made from 100% Mourvèdre (Monastrell) planted in vineyards organically run since 1967. It spent three months in French oak, but the oak doesn't really show through. Elegant black cherry and blueberry fruit notes, along with earthy and chalky notes, impressive purity, medium body and light tannin all make for a delicious wine to drink over the next 3-4 years.
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