The only varietal Incrocio Manzoni I know is the 2013 El Rocallís, a crossing between Pinot Blanc and Riesling that seems to transmit quite faithfully the limestone character of the Garraf soils. It fermented and matured in 450-liter French oak barrels with indigenous yeasts, where the wine was kept for four months. The bottles are held for two years before they are released. 2013 is again a cool vintage where the fruit feels fresher and there are less Mediterranean aromas, they are there but fell subtler and intermixed with notions of wet chalk and some hay and straw. The oak is still noticeable. The palate shows the almost saline tastiness of the limestone soils, with clean, focused and pure flavors. A great version of Rocallís. 3,616 bottles were filled in March 2014.
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