The 2012 Rosato is made with Sangiovese (90%) and Canaiolo. It shows compelling aromas of wild flower and sweet berry fruit. Raspberry, white cherry, almond paste and dried herb form a balanced, fragrant Rosato. Anticipated maturity: 2013-2014.
Rocca di Montegrossi is a beautiful 100-hectare estate near Gaiole in Chianti with 20 hectares of vine and 20 hectares of olive grove. Owner Marco Ricasoli-Firidolfi farms organically and uses biofuel to power his tractors.
Various American importers including: K&L Premier Wine Merchant; www.klwines.com; T. Edward Wines; www.tedwardwines.com; Vigneti d’Italia; www.vignetiditalia.net