The three cuvees of Mann's Riesling I tasted were impressive. The 1995 Riesling Schlossberg (13% alcohol) is a focused, backward, steely, mineral-dominated wine that only hints at its ultimate potential. Made from yields of 2 tons of fruit per acre, this crisp, stony-scented and flavored, medium-bodied wine requires another 1-2 years of cellaring. It should last for a decade. I do not think anyone who follows the underrated white wines of Alsace would argue that Albert Mann is one of that beautiful region's brightest stars. His 1995s are exceptionally successful, especially his cuvees of Pinot Blanc, Riesling, and Tokay-Pinot Gris. Importer: Peter Weygandt, Weygandt-Metzler, Unionville, PA; tel (610) 932-2745