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酒款
賀東莊園

Kistler Vineyards Cuvee Cathleen Chardonnay, Sonoma Valley, USA
吉斯特勒凱思琳霞多麗白葡萄酒
點(diǎn)擊次數(shù):7671

酒款類(lèi)型:
白葡萄酒
酒莊:
吉斯特勒酒莊
產(chǎn)區(qū):
美國(guó) USA > 索諾瑪縣 Sonoma County
釀酒葡萄:
霞多麗  
酒款年份:
2009年
酒款綜述OVERVIEW
關(guān)于“吉斯特勒凱思琳霞多麗白葡萄酒(Kistler Vineyards Cuvee Cathleen Chardonnay, Sonoma Valley, USA) ”的酒款綜述
此款酒來(lái)自吉斯特勒酒莊,釀酒葡萄產(chǎn)自索諾瑪谷。該酒多次獲得葡萄酒專業(yè)評(píng)分機(jī)構(gòu)90分以上的評(píng)分,2009年還獲得《葡萄酒倡導(dǎo)家》98-100分的評(píng)分,品質(zhì)卓越。初始散發(fā)出吐司、碘和燧石的香氣,繼而是蘋(píng)果派、木瓜醬、蜂窩、榛子和糕點(diǎn)的香氣。酒體中等,口感絲滑,酸度濃郁,余味是巖石礦物的味道。
權(quán)威評(píng)分SCORE
關(guān)于“吉斯特勒凱思琳霞多麗白葡萄酒(Kistler Vineyards Cuvee Cathleen Chardonnay, Sonoma Valley, USA)”的評(píng)分
酒款年份
評(píng)分者
分?jǐn)?shù)
評(píng)分時(shí)間
2009年
Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
98-100
 
The 2009 Chardonnay Kistler Vineyard Cuvee Cathleen, from Wente clones, saturates the palate with honey, yellow flowers, marzipan, tangerine and apricots. It possesses stunning depth and intensity, along with persistent saline notes that add lift on the creamy, expansive finish. The Cuvee Cathleen is considerably richer than the straight Kistler Vineyard. Both are striking; which one readers ultimately prefer is strictly personal preference. Anticipated maturity: 2012-2019. I was blown away by these wines from Steve Kistler, his partner Mark Bixler and assistant winemaker Jason Kesner. Over the last few years Kistler has refined his approach, as he wasn’t totally satisfied by the way some of his earlier wines had developed in bottle. Today Kistler is picking his Chardonnays at lower Brix levels, using less French oak (with no stirring of the lees) and keeping the wines in barrel for a shorter amount of time, all in an effort to preserve as much freshness as possible. The result is wines that are totally different in style from past years. The Pinots see a maximum of 50% new oak barrels and that number will continue to trend downwards over the next few years. The 2009 harvest started around September 4 for both Chardonnay and Pinot. The 2009s were bottled in December 2010. Unfortunately, I was not able to taste the 2010s, as they had been bottled just prior to my visit. I will taste those wines in October, 2012. A frequent source of frustration among Wine Advocate readers has been the lack of in-the-bottle reviews for Kistler wines. Beginning this year, all wines tasted from barrel will be subsequently reviewed from bottle as well. Readers who haven’t tasted the Kistler wines in some time owe it to themselves to do so. These are some of the most thrilling wines being made in California today.Tel. (707) 823-5603, www.kistlervineyards.com
2009年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
95
 
The 2009 Chardonnay Kistler Vineyard Cuvee Cathleen, from Wente clones, saturates the palate with honey, yellow flowers, marzipan, tangerine and apricots. It possesses stunning depth and intensity, along with persistent saline notes that add lift on the creamy, expansive finish. The Cuvee Cathleen is considerably richer than the straight Kistler Vineyard. Both are striking; which one readers ultimately prefer is strictly personal preference. Anticipated maturity: 2012-2019. I was blown away by these wines from Steve Kistler, his partner Mark Bixler and assistant winemaker Jason Kesner. Over the last few years Kistler has refined his approach, as he wasn’t totally satisfied by the way some of his earlier wines had developed in bottle. Today Kistler is picking his Chardonnays at lower Brix levels, using less French oak (with no stirring of the lees) and keeping the wines in barrel for a shorter amount of time, all in an effort to preserve as much freshness as possible. The result is wines that are totally different in style from past years. The Pinots see a maximum of 50% new oak barrels and that number will continue to trend downwards over the next few years. The 2009 harvest started around September 4 for both Chardonnay and Pinot. The 2009s were bottled in December 2010. Unfortunately, I was not able to taste the 2010s, as they had been bottled just prior to my visit. I will taste those wines in October, 2012. A frequent source of frustration among Wine Advocate readers has been the lack of in-the-bottle reviews for Kistler wines. Beginning this year, all wines tasted from barrel will be subsequently reviewed from bottle as well. Readers who haven’t tasted the Kistler wines in some time owe it to themselves to do so. These are some of the most thrilling wines being made in California today. Tel. (707) 823-5603, www.kistlervineyards.com
本酒款酒莊資料ABOUT WINERY
吉斯特勒酒莊(Kistler Vineyards) 1979年,吉斯特勒酒莊(Kistler Vineyards)由史蒂夫?吉斯特勒(Steve Kistler)和他的家人在梅亞卡瑪斯山(Mayacamas Mountains)建立,主要釀造優(yōu)質(zhì)的霞多麗(Chardonnay)和黑皮諾(Pinot Noir)葡萄酒。第一次釀酒是在1979年,這款1979年霞多麗年份酒的總產(chǎn)量為3,500箱?,F(xiàn)在,該酒莊平均年產(chǎn)量在20,000箱左右,其中… 【詳情】
本酒款釀酒葡萄資料ABOUT GRAPE
霞多麗(Chardonnay)
霞多麗(Chardonnay) 典型香氣:檸檬、西柚、菠蘿、甜瓜、蘋(píng)果、梨、杏仁、山楂花、椴花、蜂蜜、新鮮奶油、烤面包、烤杏仁和烤榛子等起源:霞多麗(Chardonnay)原產(chǎn)于法國(guó)索恩魯瓦爾?。⊿aone-et-Loire),里昂(Lyon)和第戎(Dijon)之間,主要在金丘(Cote d' Or)、索恩魯瓦爾(Saone-et-Loire)和馬恩(Marne)產(chǎn)區(qū)。該品種在17世… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
索諾瑪縣(Sonoma County) 索諾瑪縣(Sonoma County)在印地安傳說(shuō)中是“多月”(Many Moons)的意思,所以該產(chǎn)區(qū)又叫“月亮谷”,因傳奇作家杰克-倫敦而得名。索諾瑪是加利福尼亞州(California)葡萄酒的搖籃,盡管沒(méi)有納帕谷(Napa Valley)有名,但這里出產(chǎn)的好酒有不少是有錢(qián)也買(mǎi)不到的,因?yàn)檫@里的酒農(nóng)覺(jué)得他們要做的是… 【詳情】
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