The 2004 Conde San Cristobal is 80% Tinta Fina, 10% Merlot, and 10% Cabernet Sauvignon and spent 12 months in French, Russian, and American oak. Purple-colored, it reveals a complex bouquet of cedar, pencil lead, mineral, spice box, black currant, and blackberry. It has layers of fruit, a plush texture, excellent flavors, and light tannin. It will blossom for another 2-3 years and drink well through 2020. Importer: Steve Miles Selections: Denver, CO; tel. (303) 495-3811
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