Produced in ceramic eggs (hence the name), the 2018 Ovitelli Grenache comes from a vineyard block just adjacent to the High Sands block. Scents of Proven?al herbs join strawberries and raspberries on the nose, while the medium-bodied palate is fine and silky, with a long, long finish. This remarkable effort spent a whopping 158 days on the skins post-fermentation, resulting in an exceedingly elegant tannin structure.