Made with organically farmed fruit, the 2015 Aglianico del Molise is a very ripe, almost sticky interpretation of this structured and austere red grape planted across Southern Italy. The wine is dark and rich, although its fiber is softer and more succulent compared to Aglianico from cooler Irpinia (in Campania). You do get those astringent tannins on the close. The wine ages in stainless steel only. Some 30,000 bottles were made.
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