This spicy and aromatic Riesling is sourced from a vineyard planted 40 years ago by Dick Erath. Stainless-steel fermented and finished off-dry, it’s tart and juicy enough to work with most Riesling-friendly foods. It’s the spice that dominates, not the sugar. This is a wonderful bottle, with classic Oregon scents that run from flower to fruit to stone. Concentrated and yet delicate, it is an amazing value.——P.G.(11/15/2008)—— 90