The 2014 Dry Riesling Corral Creek Vineyard was cropped at 2.5 tons per acre and works well on the nose, offering well defined, petrol-tinged fruit, honeysuckle and beeswax scents emerging with time. The palate is well balanced with crisp acidity, quite harmonious and poised with citrus fruit, pineapple and white peach on the finish. This is recommended.