On first impression, the sweet 1990 Stielle Vino da Tavola is potentially outstanding. However, the tannin kicks in at the back of the palate, and in spite of delivering a blast of concentrated, oak-tinged, cassis and redcurrant fruit, the wine finishes with an elevated level of astringency. It is another questionable candidate for attaining an ideal equilibrium between the fruit and the wine's structural components. This robust, forceful, powerful wine needs 4-6 years of cellaring. Anticipated maturity: 2002-2016. Importer: Vias Imports, New York, NY; tel. (212) 629-0200

Offers enticing truffle flavors and a smoky, wet earth character, followed by a touch of vanilla on the finish. A compact, elegant and firm wine that needs until at least 1998 to show it all. Made from Sangiovese and Cabernet Sauvignon. 2,000 cases made.??–null??Region: Italy / Vino da Tavola-Tuscany Select to Add