The estate's entry-level 2019 La Massa is 50% Sangiovese and 30% Merlot, with the remaining 20% of the blend Petit Verdot and Alicante Bouschet. The wine sees mostly stainless steel, although 20% of the total finishes in barrique. Because the Sangiovese grape does not produce very dense wines, La Massa gets its dark appearance from the other grapes, especially the Alicante Bouschet. It follows that those carefully selected blending elements also contribute to the wine's juicy concentration and black fruit flavors. However, the pretty minerality you sense here and the balanced freshness certainly come from the Sangiovese. This vintage yields tight and linear results. Production was also generous in 2019, with 120,000 bottles released. This is a little masterpiece at an affordable price.
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