La Massa, Tuscany, Italy

拉馬薩酒莊紅葡萄酒

點(diǎn)擊次數(shù)：10770

Giampaolo Motta’s 2012 La Massa wraps clean around the palate, imparting sassy tones of Mexican spice, tobacco and dark berry fruit. The blend is 60% Sangiovese with Cabernet Sauvignon, Merlot and Alicante. The wine shows luscious dark concentration with equal billing to both the dark fruity component of the wine and its spicy, oak-driven spice. There’s a firmness to the tannins that should soften with time. I love that the bottle still shows a roasting chicken on the back label to poke fun at the Gallo Nero Chianti Classico logo.