The 2010 Alisos Alisos Vineyard was one of my favorite reds in the lineup. Made from 80% Sangiovese (10% was dried for 100 days) and 20% Merlot, and aged all in neutral oak, it dishes out beautiful aromatics, medium-bodied richness and a voluptuous texture that builds on the palate. Made in a transparent, lively style, with a core of sweet fruit and chewy tannin on the finish, it should continue to delight for 4-5 years. Drink now-2018. Without a doubt, Steve Clifton is producing some of the finest examples of Italian variety wines in California. While I think you get the most bang for the buck from Steve’s more inexpensive whites and reds, his upper-tier Nebbiolos and blends certainly have unique characters and offer high quality. Tel. (805) 735-2030, www.palminawines.com