A blend of Sangiovese (80%) with Cabernet Sauvignon, Cabernet Franc and Merlot, the 2015 Terricci is a robust, medium-bodied Tuscan blend with a well-measured bouquet of black fruit, tilled earth and savory spice. The wine is brawny and rich, especially in terms of mouthfeel, but its texture is never too thick or heavy. The base of the wine is Sangiovese, and you taste that grape here most. The other blending elements only register as background notes. Terricci would make a nice pairing with a thick mushroom, artichoke and spinach dip and freshly baked bread. Some 8,000 bottles were produced.