The estate’s 2006 Chianti Classico Riserva is delicious. Black cherries, herbs, tobacco and spices come together in a dark, brooding expression of Sangiovese framed by big, massive tannins. This finish is long and intense. Today the wine requires serious patience, but there is little question that it will be superb in a few years time. I can’t wait to see what Monsanto has done with its top of the line Il Poggio in this vintage. In the meantime, the 2006 Chianti Classico Riserva is a highlight; and a terrific value as well. Anticipated maturity: 2012-2026. This is another set of delicious wines from Monsanto. Unfortunately the estate did not produce its flagship Il Poggio in 2005, but the strength of the Chianti Classico Riserva in 2006 bodes very well for that vintage’s Il Poggio.Importer: Moet Hennessy USA, New York, NY; tel. (212) 251-8200

With 10% Canaiolo, this Sangiovese-based Riserva opens with very pristine fruit and berry aromas followed by delicate shadings of leather and spice. The integration is terrific and so is the freshness of the finish. ——M.L.(4/1/2011)—— 91