The 2011 Etna Rosso Koinè is an extremely ripe wine with cooked aromas of dark plum, red apple and blackberry. There are some notes of dark mineral and grilled herb, but the bouquet is muddled. All that ripe fruit is backed by a large dose of oak spice that has not fully integrated. This warm, fruit-forward style is best for near-term consumption. The blend is Nerello Mascalese and Nerello Cappuccio.