A Rochioli wine that often gets overlooked is their impressive Sauvignon Blanc. The 2008 is a non-malolactic, flinty, grapefruity effort displaying light to medium body as well as a dry, austere, fresh personality. It should drink nicely for several years. This is another beautiful portfolio of wines from Tom Rochioli. Since they all possess a similar style, one can quibble over just how much difference there is between all the different cuvees of Chardonnay and Pinot Noir. However, there are subtle differences that I will do my best to articulate. With respect to his Pinot Noirs, Rochioli completely destems his grapes, does a cold soak for 4-5 days, and keeps the wines in 100% Francois Freres French cooperage for 14-16 months or less. The wines are racked directly from barrel to tank, and are bottled without fining or filtration.Tel. (707) 433-2305; Fax (707) 433-2358

Very dry and tart, with pear, lemon and lime, green apple and oaky vanilla flavors that finish with crisp Russian River acidity. Has a touch of pyrazine sourness that detracts. ——S.H.(12/1/2009)—— 86