One of California’s finest Sauvignon Blancs is Rochioli’s. Their 2003, which was aged three-fourths in tank and one-fourth in old wood, reveals crisp acidity along with melon, fig, and floral characteristics. This medium-bodied, tasty white displays surprising intensity. Enjoy it over the next 1-3 years. Tel. (707) 433-2305; Fax (707) 433-2358

Another wonderful Rochioli Sauvignon, which always seems to have that extra something most other ones don’t. You’ll find the usual ripe citrus, fig and melon, but it’s extra deep, with the most wonderful balance of acidity. ——S.H.(12/1/2004)—— 90