The white wines begin with the 2007 Riesling “Bin 51”. Medium straw-colored, it presents an attractive nose of slate/mineral, floral aromas, and lemon-lime. This leads to a dry, medium-bodied wine with plenty of citrus fruit, lively acidity, and a refreshing finish. It will evolve in the manner of a top Mosel Riesling but can be enjoyed near-term as well. Penfolds, arguably Australia’s most famous winery, continues to perform at a high level under the leadership of Head Winemaker, Peter Gago. Importer: Southcorp Wines USA; www.penfolds.com.au Also tasted: 2006 Chardonnay “Thomas Hyland” (84), 2004 Shiraz “Bin 128” Coonawarra (84)

Tart, dry and vibrant, with pineapple and quince flavors that persist nicely on the fragrant finish. Needs time to flesh out. Best after 2009. 700 cases imported.??–HS??Region: Australia / Barossa / Eden Valley Select to Add

Penfolds酒莊最為出名的是它的紅酒，但是該酒莊 2007年份的這款Bin 51 Riesling白葡萄酒也分為迷人。此酒散發(fā)著橙子果子露和汽油誘人的香氣，酒體適中，風(fēng)味豐富濃郁，余味酸爽悠長。根據(jù)澳大利亞人的標(biāo)準(zhǔn)，這款葡萄酒并不適合久藏，但是在接下來的7到10年內(nèi)該酒仍然可以保持其優(yōu)良品質(zhì)。評分：91。