Resinous herbal concentrate features prominently on the nose and palate of the Eymaels’ 2007 Ungsteiner Herrenberg Scheurebe Beerenauslese, along with melon, grapefruit, and a maple syrup like combination of caramel and herbal liqueur. Noticeable thicker in texture and richer than its Auslese counterpart – if less fun to drink – and not overwhelmingly sweet despite its 180 grams of residual sugar, this will probably slim down and become more interesting over the 15-20 years (minimum) one could reasonably anticipate holding some bottles. In addition to those distinctive features of Jan Eymael’s 2007 collection mentioned in my individual tasting notes, he points out that as a group they are youthfully a bit reductive and tight, for which reason he presented to me bottles (save for those of the nobly sweet wines) that had first been given two hours in the refrigerator with a couple of inches of their contents removed.Imported by Rudi Wiest, Cellars International, Carlsbad, CA 800 596 9463
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