After Guy Bernard's highly successful 1986, I was not surprised to see how well he performed in the underrated vintage (for Cote Rotie) of 1987. It is a soft, deliciously fruity, herb- and cassis-flavored wine, with some spicy, woody elements in the background. The tannins are light and velvety, the acidity is sound, and the concentration is very good. This is a delightful, elegant Cote Rotie for drinking over the next 4-5 years. Last tasted 6/93.