The 2010 Sauvignon Blanc Reserva was fermented and aged in stainless steel. Notions of lemon and other citrus, cut grass, herbs, and stony minerals inform the nose of a spicy, vibrant, mouth-filling wine that is an excellent value meant for drinking over the next 12-18 months. The MontGras portfolio proved to be a mixed bag as some of the wines could not be recommended. However, the above wines generally offer excellent value.Importer: Palm Bay Imports, Port Washington, NY; tel. (516) 802-4724