The 1992 Shiraz The Armagh is sealed under cork. Notes of tobacco, star anise, resin, some char, plenty of crushed ant, blackberry and raspberry too, rise out of the glass. The fruit in the mouth tapers to a long finish, one riddled with licorice and berries. This is fresh and good. It has 14.5% alcohol and matured for 19 months in 50% French and 50% American oak barriques (225 liters).