The 2016 Zinfandel is made up of 77% Zinfandel, 15% Syrah and 8% Carignan aged 18 months in 28% new French oak. Medium to deep ruby-purple, it offers pretty aromas of cinnamon toast, dried peaches, crushed blueberries, blackberries, dried cherries and loads of dried flower aromas. Medium to full-bodied, it’s silky in the mouth with peachy flavors, an elegant frame and just enough freshness on the long, floral finish. 235 cases were made.