The 2015 Santenay 1er Cru Clos Rousseau, matured in 30% new oak and with 25% whole bunch, has a charming bouquet with plenty of raspberry and crushed strawberry scents, more blue fruit emerging compared to the Cuvée S. The palate is medium-bodied with juicy sappy red and black fruit, a very subtle chalkiness towards the finish, but remaining very focused and tensile all the way through. This is an excellent wine from David Moreau - possibly his best in 2015.