The 2011 Alauda is 45% Cabernet Franc, 45% Merlot and 10% Colorino that offers many offbeat surprises. This is a top-shelf wine made only in the best vintages. The blend of grapes is very creative and the results will appeal to those who like bold and contemporary Tuscan reds. The bouquet reveals sticky blackberry with barbecue smoke and Teriyaki spice. The mouthfeel is super rich and chewy. It's almost too much of a good thing, yet I would recommend this wine especially if the food pairing is right. A succulent bistecca alla Fiorentina would suit it well.