Packaged in a tall, 375-milliliter bottle, the Col d'Orcia 2016 Moscadello di Montalcino Vendemmia Tardiva Pascena is a beautifully fragrant, floral and nostalgic wine. I refer to nostalgia because I don't see many samples of Moscadello di Montalcino anymore. Those who know the history of the Montalcino appellation know that its first protagonist was in fact this sweet Moscato-based wine made with air-dried fruit. It was the big success of the region long before Brunello or dry reds wines gained in popularity. Col d'Orcia has remained faithful to its Moscadello program, despite labor-intensive efforts and a lukewarm market reception. Dried jasmine, honeysuckle, peach and candied pear rise delicately from the bouquet of this mid-weight dessert wine.